Nutcase Brown — American Brown Ale

Name: Nutcase Brown
Yield: 30.3 L
Ingredients: 5.81 kg Pale 2-Row; 0.73 kg Munich Dark (BestMälz); 0.18 kg Biscuit Malt; 0.36 kg Caramel/Crystal Malt - 60L; 0.36 kg Pale Chocolate; 0.36 kg Victory Malt; 18 g Perle (hops); 23 g Cascade (hops); 23 g Tettnang (hops); Yeast: Wyeast - West Yorkshire

Nutcase Brown: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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