Weihenstephaner Wheat Beer — Weizenbock

Name: Weihenstephaner Wheat Beer
Yield: 19 L
Ingredients: 2 kg Wheat Malt, Bel; 2.5 kg Pilsner (2 Row) UK; 0.5 kg Melanoidin (Weyermann); 0.19 kg Invert Sugar; 0.19 kg Invert Sugar; 30 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Weihenstephan Weizen

Weihenstephaner Wheat Beer: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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