Tepache — Fruit Beer

Name: Tepache
Yield: 18.9 L
Ingredients: 1.36 kg Brown Sugar, Dark; 0.45 kg Dry Malt Extract, Wheat; 28 g Citra (hops); Yeast: White Labs - Belgian Style Saison Blend

Tepache: a Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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