Oud Bruin De Table — Belgian-Style Flanders Oud Bruin or Oud Red Ale

Name: Oud Bruin De Table
Yield: 20.8 L
Ingredients: 3.52 kg Pilsner (2 Row) UK; 0.23 kg Corn, Flaked; 0.34 kg Carafa I; 0.34 kg Caramel/Crystal Malt -120L; 0.06 kg Carafa III; 28 g Tradition (hops); Yeast: Wyeast - Roeselare Ale Blend

Oud Bruin De Table: a Belgian-Style Flanders Oud Bruin or Oud Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes