Get the Helles Outta Here — German Helles Exportbier

Name: Get the Helles Outta Here
Yield: 19.9 L
Ingredients: 3.18 kg Pilsner (2 Row) UK; 0.91 kg Vienna Malt; 0.45 kg Munich Malt; 0.23 kg Wheat Malt, Dark; 28 g Tettnang (hops); 43 g Saaz (hops); 43 g Saaz (hops); Yeast: Fermentis / Safale - German Lager Yeast

Get the Helles Outta Here: a German Helles Exportbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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