Imperial Red Ale — No Profile Selected

Name: Imperial Red Ale
Yield: 18.9 L
Ingredients: 3.63 kg Liquid Malt Extract, Pale; 0.45 kg Caramel/Crystal Malt -120L; 0.23 kg Aromatic Malt; 0.23 kg CaraMunich III; 0.11 kg Roasted Barley (US); 0.11 kg Special B Malt; 28 g Magnum (hops); 57 g Willamette (hops); Yeast: Fermentis / Safale - English Ale Yeast

Imperial Red Ale: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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