Hoppy Burt, talking to him self. — American IPA

Name: Hoppy Burt, talking to him self.
Yield: 46 L
Ingredients: 7 kg Pale Malt, Maris Otter; 3 kg Pale 2-Row; 4 kg Pale Ale Malt; 0.5 kg Wheat Malt, Bel; 1 kg Pilsner (2 Row) UK; 20 g Amarillo (hops); 20 g Calypso (hops); 10 g Centennial (hops); 30 g Amarillo (hops); 10 g Calypso (hops); 30 g Centennial (hops); 10 g Styrian Golding (hops); 30 g Amarillo (hops); 20 g Cascade (hops); 30 g Centennial (hops); 20 g Amarillo (hops); 20 g Cascade (hops); 30 g Centennial (hops); 20 g Styrian Golding (hops); 20 g Amarillo (hops); 50 g Cascade (hops); 40 g Styrian Golding (hops); 50 g Cascade (hops); 30 g Styrian Golding (hops); Yeast: White Labs - California Ale V Yeast

Hoppy Burt, talking to him self.: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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