Goose Island The Illinois — Imperial Stout

Name: Goose Island The Illinois
Yield: 20.8 L
Ingredients: 6.8 kg Pale 2-Row; 0.34 kg Caramel/Crystal Malt - 60L; 0.57 kg Caramel/Crystal Malt - 20L; 0.11 kg Carared; 37 g Chinook (hops); 57 g Cascade (hops); 57 g Citra (hops); 57 g Meridian (hops); Yeast: White Labs - San Diego Super Yeast

Goose Island The Illinois: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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