Untitled Coffee Stout — Sweet Stout

Name: Untitled Coffee Stout
Yield: 20.8 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.45 kg Pale Chocolate; 0.23 kg Roasted Barley (US); 0.45 kg Caramel/Crystal Malt - 60L; 0.68 kg Pale 2-Row; 0.23 kg Barley, Flaked; 28 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - Irish Ale

Untitled Coffee Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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