English Strong Bitter — Special/Best Bitter

Name: English Strong Bitter
Yield: 21.8 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.23 kg Crystal 70/80L; 0.23 kg Caraamber; 0.17 kg Biscuit Malt; 0.06 kg Pale Chocolate; 0.34 kg White Wheat; 43 g Perle (hops); 43 g Fuggle (hops); 14 g Perle (hops); 28 g Fuggle (hops); Yeast: Wyeast - London ESB Ale

English Strong Bitter: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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