Scorp Blood II — Irish Red Ale

Name: Scorp Blood II
Yield: 37.9 L
Ingredients: 10.89 kg Pale Ale Malt; 2.27 kg Caramel/Crystal Malt - 10L; 0.17 kg Carafa III; 0.51 kg Caramel/Crystal Malt - 80L; 0.91 kg Carapils (Dextrine Malt); 57 g Simcoe (hops); 57 g Citra (hops); 57 g Warrior (hops); 57 g Cascade (hops); Yeast: White Labs - California Ale Yeast

Scorp Blood II: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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