Ozarks Amber — American Amber Ale

Name: Ozarks Amber
Yield: 22.7 L
Ingredients: 4.08 kg Pale 2-Row; 0.23 kg Caramel/Crystal Malt - 90L; 0.23 kg CaraMunich III; 0.06 kg Black (Patent) Malt; 28 g Northern Brewer (hops); 28 g Saaz (hops); Yeast: Fermentis / Safale - American Ale Yeast

Ozarks Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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