southern pecan nut brown — Mild

Name: southern pecan nut brown
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Amber; 0.34 kg Caramel/Crystal Malt - 40L; 0.34 kg Caramel/Crystal Malt - 80L; 0.23 kg Carapils (Briess); 0.23 kg Wheat Malt, Dark; 21 g Tettnang (hops); 28 g Tettnang (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

southern pecan nut brown: a Mild homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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