Redeye Stout — Oatmeal Stout

Name: Redeye Stout
Yield: 3.8 L
Ingredients: 0.45 kg Dry Malt Extract, Dark; 0.11 kg Lactose (Milk Sugar); 0.11 kg Oats, Flaked; 0.06 kg Pale Chocolate; 0.03 kg Roasted Barley (US); 6 g Nugget (hops); 3 g Willamette (hops); 3 g Willamette (hops); Yeast: Wyeast - Irish Ale

Redeye Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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