Nelson 1956 — American IPA

Name: Nelson 1956
Yield: 45.4 L
Ingredients: 5.22 kg Pilsner (2 Row) UK; 5.22 kg Pale Ale Malt; 1.81 kg Rye; 1.13 kg Corn Sugar (Dextrose); 0.34 kg Munich Light; 85 g Magnum (hops); 340 g Nelson Sauvin (hops); 340 g Nelson Sauvin (hops); Yeast: Wyeast - London ESB Ale; Yeast: Wyeast - Cider

Nelson 1956: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes