Oatmeal Chocolate Stout — Clone Beer

Name: Oatmeal Chocolate Stout
Yield: 20.8 L
Ingredients: 6 kg Pale Ale Malt; 0.7 kg Oats, Flaked; 0.45 kg Caramel/Crystal Malt - 20L; 0.45 kg Pale Chocolate; 0.1 kg Black (Patent) Malt; 30 g Cascade (hops); 30 g Cascade (hops); Yeast: Fermentis / Safale - English Ale Yeast

Oatmeal Chocolate Stout: a Clone Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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