MAX 303 — Specialty IPA

Name: MAX 303
Yield: 22.7 L
Ingredients: 3.18 kg Liquid Malt Extract, Pale; 0.91 kg Rye; 0.45 kg Caramel/Crystal Malt - 150L; 0.45 kg Caraaroma; 0.45 kg Honey Malt; 7 g Mosaic (hops); 28 g Mosaic (hops); 28 g Citra (hops); 28 g Galena (hops); 21 g Mosaic (hops); Yeast: White Labs - San Diego Super Yeast

MAX 303: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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