Sour Blonde — Straight (Unblended) Lambic

Name: Sour Blonde
Yield: 15.1 L
Ingredients: 3.18 kg Pale 2-Row; 0.28 kg Acidulated Malt (Briess); 0.2 kg Carapils (Dextrine Malt); 11 g Bravo (hops); 9 g Styrian Golding (hops); 9 g Styrian Golding (hops); Yeast: Wyeast - Belgian Saison

Sour Blonde: a Straight (Unblended) Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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