Rebel — American IPA

Name: Rebel
Yield: 28.4 L
Ingredients: 7.03 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 60L; 0.34 kg Carapils (Dextrine Malt); 28 g Cascade (hops); 28 g Chinook (hops); 28 g Simcoe (hops); 28 g Centennial (hops); 28 g Amarillo (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Rebel: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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