Udder Cream (Milk Stout) — Imperial Stout

Name: Udder Cream (Milk Stout)
Yield: 17 L
Ingredients: 1.5 kg Liquid Malt Extract, Pale; 1.81 kg Dry Malt Extract, Light; 1.5 kg Liquid Malt Extract, Dark; 1.36 kg Dry Malt Extract, Amber; 0.45 kg Brown Rice Syrup - Gluten Free; 0.34 kg Caramel/Crystal Malt - 60L; 0.45 kg Pale Chocolate; 0.45 kg Rolled Oats; 0.11 kg Belgian Debittered Black Malt; 28 g Cluster (hops); 28 g El Dorado (hops); 57 g Willamette (hops); 57 g Willamette (hops); Yeast: Wyeast - Scottish Ale; Yeast: EC-1118, tertiary fermentation

Udder Cream (Milk Stout): a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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