The Manhattan Project — American Barleywine

Name: The Manhattan Project
Yield: 37.9 L
Ingredients: 13.61 kg Pale 2-Row; 2.04 kg Rye; 2.72 kg Munich Light; 1.59 kg Caramel/Crystal Malt - 60L; 1.36 kg Cherries, dark sweet; 57 g Apollo (hops); 57 g Chinook (hops); 170 g Chinook (hops); Yeast: Wyeast - London Ale

The Manhattan Project: a American Barleywine homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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