Northwestern Brown — American Brown Ale

Name: Northwestern Brown
Yield: 20.8 L
Ingredients: 3.29 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 80L; 0.45 kg White Wheat; 0.45 kg Vienna Malt; 0.34 kg Caramel/Crystal Malt - 40L; 0.23 kg Special Roast; 0.11 kg Pale Chocolate; 0.11 kg Munich Malt; 6 g Centennial (hops); 6 g Citra (hops); 6 g Centennial (hops); 6 g Citra (hops); 6 g Centennial (hops); 6 g Citra (hops); 6 g Centennial (hops); 6 g Citra (hops); 6 g Centennial (hops); 6 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

Northwestern Brown: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes