Foreign Extra Stout — Foreign Extra Stout

Name: Foreign Extra Stout
Yield: 22.7 L
Ingredients: 6.3 kg Pale Malt, Maris Otter; 0.34 kg Roasted Barley (US); 0.28 kg Caramel/Crystal Malt - 40L; 0.28 kg Caramel/Crystal Malt - 80L; 0.23 kg Pale Chocolate; 63 g Kent Golding (hops); Yeast: Wyeast - London Ale

Foreign Extra Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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