Meso Hoppy Too — Imperial Stout

Name: Meso Hoppy Too
Yield: 20.8 L
Ingredients: 6.12 kg Pale 2-Row; 0.34 kg Caramel/Crystal Malt - 40L; 0.23 kg Caramel/Crystal Malt - 80L; 0.45 kg Corn Sugar (Dextrose); 28 g Nugget (hops); 28 g Nugget (hops); 57 g Mosaic (hops); 28 g Citra (hops); 28 g Simcoe (hops); 28 g Simcoe (hops); 28 g Mosaic (hops); 28 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

Meso Hoppy Too: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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