Rye IPA (Muir Woods Competition) — Specialty IPA

Name: Rye IPA (Muir Woods Competition)
Yield: 3.8 L
Ingredients: 0.91 kg Pale 2-Row; 0.06 kg Rye, Flaked; 0.11 kg Rye; 0.03 kg Belgian Candi Sugar - Clear/Blond (0L); 5 g CTZ (hops); 57 g Simcoe (hops); 28 g Chinook (hops); 28 g Simcoe (hops); 28 g Chinook (hops); Yeast: Fermentis / Safale - English Ale Yeast

Rye IPA (Muir Woods Competition): a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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