McJohnson's Scottish Export — Scottish Export

Name: McJohnson's Scottish Export
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Amber; 0.91 kg Dry Malt Extract, Light; 0.23 kg Cara-Pils/Dextrine; 0.11 kg Victory Malt; 0.23 kg Pale Malt, Maris Otter; 0.11 kg Light Roasted Barley (Briess); 28 g Willamette (hops); 14 g Willamette (hops); 14 g Willamette (hops); Yeast: Wyeast - Scottish Ale

McJohnson's Scottish Export: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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