Wet Duck Wilco Tango Foxtrot Cream Ale — Cream Ale

Name: Wet Duck Wilco Tango Foxtrot Cream Ale
Yield: 18.9 L
Ingredients: 1.36 kg Pale Malt (2 Row) UK; 1.36 kg Pilsner (2 Row) German; 0.34 kg Corn, Flaked; 0.11 kg Victory Malt; 0.05 kg Rye, Flaked (Briess); 0.57 kg Corn Sugar (Dextrose); 21 g Cascade (hops); 21 g Cascade (hops); Yeast: Wyeast - California Lager

Wet Duck Wilco Tango Foxtrot Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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