Funk Stoutseason — Irish-Style Dry Stout

Name: Funk Stoutseason
Yield: 22.7 L
Ingredients: 4.54 kg Pale Ale Malt; 0.45 kg Roasted Barley (US); 0.23 kg Pale Chocolate; 0.11 kg Wheat Malt, White; 28 g Northern Brewer (hops); 14 g Northern Brewer (hops); Yeast: Fermentis / Safale - English Ale Yeast

Funk Stoutseason: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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