Irish Porridge Stout — Oatmeal Stout

Name: Irish Porridge Stout
Yield: 23 L
Ingredients: 3.5 kg Toasted Malt; 0.75 kg CaraMunich III; 0.5 kg Crystal 70/80L; 0.25 kg Biscuit Malt; 0.25 kg Oats, Malted; 0.18 kg Roasted Barley (US); 30 g Challenger (hops); 10 g Tettnang (hops); Yeast: Wyeast - Irish Ale

Irish Porridge Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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