Smeirlap! — Saison

Name: Smeirlap!
Yield: 8 L
Ingredients: 1.1 kg Pilsner (2 Row) UK; 0.03 kg Acidulated Malt (Briess); 0.2 kg Munich Light; 0.2 kg Rice Hulls; 4 g Magnum (hops); 10 g Select (hops); 10 g Styrian Golding (hops); 10 g Styrian Golding (hops); Yeast: Wyeast - Canadian/Belgian Ale

Smeirlap!: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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