Ten Fidy clone — Imperial Stout

Name: Ten Fidy clone
Yield: 46 L
Ingredients: 14.2 kg Pale Ale Malt; 3.5 kg Munich Dark (BestMälz); 1.38 kg Oats, Flaked; 1.38 kg CaraHell; 1.38 kg CaraMunich III; 1.2 kg Carafa II; 1.2 kg Barley, Roasted; 100 g Columbus (hops); 70 g Columbus (hops); 70 g Columbus (hops); Yeast: Wyeast - American Ale II

Ten Fidy clone: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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