Pope Francis Canner — Weissbier

Name: Pope Francis Canner
Yield: 18.9 L
Ingredients: 3.18 kg Wheat Malt, Bel; 1.36 kg Pilsner Malt (Avangard); 0.11 kg Aromatic Malt; 0.06 kg Acid Malt (BestMälz); 28 g Liberty (hops); 14 g Perle (hops); Yeast: Wyeast - Bavarian Wheat

Pope Francis Canner: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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