fALTy Ale — German-Style Altbier

Name: fALTy Ale
Yield: 11.4 L
Ingredients: 1.56 kg Dry Malt Extract, Dark; 0.06 kg CaraMunich III; 0.06 kg Carafa III; 23 g Spalt (hops); 14 g Hallertauer Mittelfrüh (hops); 14 g Hersbrucker (hops); Yeast: White Labs - San Diego Super Yeast

fALTy Ale: a German-Style Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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