Honey Ale (Butty Bach clone) Beer 26a — Special/Best Bitter

Name: Honey Ale (Butty Bach clone) Beer 26a
Yield: 32 L
Ingredients: 4.5 kg Pale Malt, Maris Otter; 1 kg Honey; 0.3 kg Caramunich Malt; 0.2 kg White Wheat; 0.2 kg White Wheat; 20 g East Kent Golding (hops); 20 g Challenger (hops); 20 g Challenger (hops); 20 g East Kent Golding (hops); 40 g Challenger (hops); 40 g East Kent Golding (hops); 50 g Challenger (hops); 50 g East Kent Golding (hops); 50 g Challenger (hops); 50 g Fuggle (hops); Yeast: Wyeast - London ESB Ale

Honey Ale (Butty Bach clone) Beer 26a: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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