Düsseldorf Altbier — Düsseldorf Altbier

Name: Düsseldorf Altbier
Yield: 20.8 L
Ingredients: 2.99 kg Liquid Malt Extract, Pale; 0.57 kg Liquid Malt Extract, Munich; 0.23 kg Special B Malt; 0.11 kg Carafa I; 0.23 kg CaraMunich III; 43 g Perle (hops); 28 g Tettnang (hops); Yeast: Wyeast - German Ale

Düsseldorf Altbier: a Düsseldorf Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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