Maple Coffee Stout — Imperial Stout

Name: Maple Coffee Stout
Yield: 20.8 L
Ingredients: 1.36 kg Munich Dark (BestMälz); 0.45 kg Oats, Flaked; 0.34 kg Pale Chocolate; 0.23 kg Pale Chocolate; 0.45 kg Roasted Barley (US); 4.54 kg Liquid Malt Extract, Pale; 0.45 kg Crystal 60L; 28 g Columbus (hops); 14 g Columbus (hops); 14 g Columbus (hops); Yeast: Wyeast - American Ale II

Maple Coffee Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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