Maggie's Irish Red Ale — Irish Red Ale

Name: Maggie's Irish Red Ale
Yield: 22.7 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.45 kg Munich Dark (BestMälz); 0.11 kg Roasted Barley (US); 0.23 kg Cane Sugar; 28 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Maggie's Irish Red Ale: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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