RIS 2.0 — Imperial Stout

Name: RIS 2.0
Yield: 21.8 L
Ingredients: 6.8 kg Pale Malt, Maris Otter; 0.91 kg Munich Light; 0.57 kg Roasted Barley (US); 0.45 kg Oats, Flaked; 0.45 kg CaraHell; 0.45 kg Pale Chocolate; 0.34 kg Crystal 60L; 0.34 kg Crystal 60L; 0.06 kg Black (Patent) Malt; 60 g warrior (hops); 60 g Hallertauer (hops); Yeast: Fermentis / Safale - English Ale Yeast

RIS 2.0: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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