Old Speckled Hen (clone) — Special/Best Bitter

Name: Old Speckled Hen (clone)
Yield: 21 L
Ingredients: 4.5 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 40L; 0.2 kg Invert Sugar; 0.04 kg Caraaroma; 36 g Challenger (hops); 8 g Challenger (hops); 8 g East Kent Golding (hops); 20 g East Kent Golding (hops); Yeast: Wyeast - Thames Valley Ale

Old Speckled Hen (clone): a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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