Rum Raisin Oatmael Stout — American Stout

Name: Rum Raisin Oatmael Stout
Yield: 37.9 L
Ingredients: 10.43 kg American 2-row; 0.91 kg Oats, Flaked; 0.91 kg Barley, Roasted; 0.91 kg Barley, Flaked; 0.91 kg Cinnamon Oatmeal Squares Cereal; 0.45 kg Crystal 60L; 0.45 kg Special B Malt; 0.45 kg Chocolate Malt (US); 0.45 kg Black (Patent) Malt; 0.45 kg Raisins (pureed with wort, add to boil); 57 g Fuggle (hops); 57 g Northern Brewer (hops); Yeast: White Labs - California Ale V Yeast; Yeast: White Labs - California Ale V Yeast; Yeast: - -; Yeast: White Labs - California Ale Yeast

Rum Raisin Oatmael Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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