Weizenbock — Weizenbock

Name: Weizenbock
Yield: 3.8 L
Ingredients: 0.34 kg Dry Malt Extract, Wheat; 0.34 kg Dry Malt Extract, Dark; 0.23 kg Munich Light; 0.11 kg Caramel/Crystal Malt -120L; 0.11 kg Caramel/Crystal Malt - 60L; 8 g Tettnang (hops); Yeast: Lallemand/Danstar - Munich Dry Wheat Yeast

Weizenbock: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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