spruce and broom scotch ale — Specialty Fruit Beer

Name: spruce and broom scotch ale
Yield: 8.5 L
Ingredients: 1.81 kg Pale Malt, Maris Otter; 0.14 kg Roasted Barley (US); 0.09 kg Peat Smoked Malt; Yeast: Fermentis / Safale - English Ale Yeast

spruce and broom scotch ale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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