Pliny — Imperial Stout

Name: Pliny
Yield: 20.8 L
Ingredients: 6.12 kg Pale 2-Row; 0.27 kg Caramel/Crystal Malt - 40L; 0.27 kg Carapils (Dextrine Malt); 0.34 kg Corn Sugar (Dextrose); 99 g Columbus (hops); 21 g Columbus (hops); 28 g Simcoe (hops); 28 g Centennial (hops); 71 g Simcoe (hops); 28 g Columbus (hops); 28 g Centennial (hops); 28 g Simcoe (hops); 7 g Columbus (hops); 7 g Centennial (hops); 7 g Simcoe (hops); Yeast: Wyeast - American Ale II

Pliny: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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