Tzar Oak Bomba — Imperial Stout

Name: Tzar Oak Bomba
Yield: 18 L
Ingredients: 4 kg Pale Malt, Maris Otter; 0.75 kg Munich Dark (BestMälz); 0.75 kg Wheat Malt, Bel; 0.6 kg Pale Chocolate; 0.3 kg Roasted Barley (US); 0.3 kg Caramel/Crystal Malt - 10L; 0.25 kg Caramel/Crystal Malt - 60L; 0.25 kg Oats, Malted; 41 g Chinook (hops); 50 g Northern Brewer (hops); 55 g Chinook (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Tzar Oak Bomba: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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