Mo Betta Bretta — Straight (Unblended) Lambic

Name: Mo Betta Bretta
Yield: 25 L
Ingredients: 5.2 kg Pilsner (2 Row) UK; 0.63 kg Munich Malt; 0.46 kg Caramunich Malt; 0.46 kg Oats, Flaked; 7 g Magnum (hops); Yeast: White Labs - Brettanomyces Bruxellensis Trois Vrai

Mo Betta Bretta: a Straight (Unblended) Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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