Hennepin Clone — Saison

Name: Hennepin Clone
Yield: 9.5 L
Ingredients: 2.95 kg Pilsner (2 Row) UK; 0.04 kg Biscuit Malt; 0.07 kg Aromatic Malt; 0.23 kg Belgian Candi Syrup - Clear; 0.11 kg Rye, Flaked; 14 g Styrian Golding (hops); 4 g Styrian Golding (hops); 4 g Saaz (hops); Yeast: Wyeast - Belgian Ale

Hennepin Clone: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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