Mr. Jakelegs Bourbon Barrel Porter — Robust Porter

Name: Mr. Jakelegs Bourbon Barrel Porter
Yield: 22.7 L
Ingredients: 2.04 kg Pale 2-Row; 1.36 kg Dry Malt Extract, Dark; 0.45 kg Munich Light; 0.45 kg White Wheat; 0.14 kg Crystal 70/80L; 0.14 kg Black (Patent) Malt; 0.31 kg Pale Chocolate; 35 g Chinook (hops); 28 g East Kent Golding (hops); 28 g East Kent Golding (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Mr. Jakelegs Bourbon Barrel Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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