Dry Irish Stout — Irish-Style Dry Stout

Name: Dry Irish Stout
Yield: 45.4 L
Ingredients: 5.44 kg Pale Malt, Maris Otter; 1.59 kg Barley, Flaked; 0.79 kg Roasted Barley (US); 0.23 kg Black (Patent) Malt; 113 g East Kent Golding (hops); Yeast: Wyeast - Irish Ale

Dry Irish Stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes