Pumpkin Ale — Autumn Seasonal Beer

Name: Pumpkin Ale
Yield: 20.8 L
Ingredients: 2.95 kg Pale Malt, Maris Otter; 0.91 kg Vienna Malt; 0.45 kg Wheat Malt, Bel; 0.23 kg Pale Chocolate; 0.11 kg Molasses; 0.45 kg CaraMunich III; 35 g Fuggle (hops); Yeast: Wyeast - Northwest Ale

Pumpkin Ale: a Autumn Seasonal Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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