Hefe-Weisse Paulaner Clone — Weissbier

Name: Hefe-Weisse Paulaner Clone
Yield: 48 L
Ingredients: 4.3 kg Wheat Malt, Bel; 5.2 kg Pale Ale Malt; 1.1 kg Munich Dark (BestMälz); 50 g Hersbrucker (hops); Yeast: Lallemand/Danstar - Munich Dry Wheat Yeast

Hefe-Weisse Paulaner Clone: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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